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| Menu 3 | Monday | Tuesday | Wednesday | Thursday | Friday |
| Am snack | Fruit platter | Fruit platter | Fruit platter | Fruit platter | Fruit platter |
| Lunch | Cheese & Potato Pie served with Spaghetti Apple Pie with Ice Cream |
Turkey and Vegetable Pie served with Croquette Potatoes Homemade Chocolate Chip Sponge served with Custard |
Pasta Bolognaise served with Garlic Bread Banana Whip |
Jacket potato with the choice of toppings: Tuna Cheese Homemade Coleslaw Fruit Cocktail |
Toad in the Hole served with Peas and New Potatoes Pineapple Upside Down Cake |
| Vegetarian option | Cheese & Potato Pie served with Spaghetti Apple Pie with Ice Cream |
Quorn and Vegetable Pie served with Croquette Potatoes Homemade Chocolate Chip Sponge served with Custard |
Vegetable Bolognaise served with Garlic Bread Banana Whip |
Jacket potato with the choice of toppings: Tuna and Sweetcorn Cheese Homemade Coleslaw Fruit Cocktail |
Vegetarian Sausage, Toad in the Hole served with Peas and New Potatoes Pineapple Upside Down Cake |
| P.M Snack | Fruit platter | Fruit platter | Fruit platter | Fruit platter | Fruit platter |
| Tea | Sausage Rolls served with Salad Malt Loaf |
Beans on Wholemeal Toast Oranges set in Jelly |
Crumpets with Cheese and Tomato Toppings Homemade Fruit Muffins |
Ravioli with Bread & Butter Chocolate Biscuit Bars |
Cream Cheese Cobs with Vegetable Batons Fromage Fraise |
| Vegetarian option | Cheese Rolls served with Salad Malt Loaf |
Beans on Wholemeal Toast Oranges set in Jelly |
Crumpets with Cheese and Tomato Toppings Homemade Fruit Muffins |
Vegetable/ Cheese Ravioli with Bread & Butter Chocolate Biscuit Bars |
Cream Cheese Cobs with Vegetable Batons Fromage Fraise |
We have recently achieved a 5-Star rating from 'Rate My Place', which scores food hygiene, cleanliness and management. Read the inspection report by clicking here.